Recipe Share: Easy & Delicious Anti Inflammatory Vegan Lunch

Citrus Cilantro Kale with Quinoa and Cauliflower

This recipe is a cinch and will leave you feeling nourished and light. 

Ingredients:

• 4-5 Kale leaves, stems removed
• 1/2 cup quinoa, cooked
• 1/2 cup cauliflower rice, either processed on your own or purchased (Trader Joe's has premade cauli rice in the produce section!)
• 1/4 cup EVOO
• 1-2 tbsp cilantro (to taste)
• 3 cloves garlic
• 2-3 tbsp lime juice (to taste)
• Salt & Pepper to taste

Instructions:

• Steam the kale & cauliflower, either on the stove top or in the microwave, to your desired doneness. I recommend leaving a little crunch.
• Combine kale, quinoa and cauliflower in a bowl.
• Combine remaining ingredients in a blender & blend until combined.
• Pour dressing over your veggies.
• ENJOY!